Greetings, my fellow port swillers!
Ol’ Robbo may be in for a baaaaad day today if his attempt to grind up his coffee beans a while ago is any indication of things to come:
Yes, my at least 17 y.o. Krups simply blew up on me. As you can see (and which I hadn’t noticed), the wires had become frayed where they pass into the base and I guess it was finally just a cut too far. I plugged in, there was a resounding POP!, sparks flew everywhere, and now…..Die Krups ist kaput!
Guess it’s off to the devil’s website to see about getting a replacement. I hope I can refrain from slaughtering my family in the meantime. Twitch! Twitch!
Speaking of coffee, it has long been my policy to refuse to order for Mrs. Robbo when we hit a Starbucks on one of our road trips because she’s the sort who pimps her cup with all those extra frills and special instructions. I do so partly because I think this is heresy, partly because I can never remember all the things she wants, and partly because I feel embarrassed reeling off such a litany to some snot-nosed barista.
Well last evening I mentioned that I was going to stop at Chopt on the way home from work to pick up a salad for dinner and did Mrs. R want anything? “Oh, yes,” she replied, “I’ll text you my order.” A few moments later, ol’ Robbo’s iPhone (yes, I was finally forced to get one) received the single-most complicated salad order I’ve ever seen – a dozen different ingredients (one or two of which I couldn’t even pronounce properly), instructions on how chopped up she wanted it, and three different dressings. I actually had to read it all off my phone to the counter guy after making abundantly clear that this was the missus’ idea and that all I wanted was a plain Caesar myself.
Won’t be doing that again any time soon, I can tell you.
I suppose I had better clean up and nip on over to the local not-Starbucks coffee shop and get an emergency fix before the withdrawal sets in and I begin slitting throats……
UPDATE: Done and done (the new grinder, I mean, not the slaying). I’m going with the fancier-shmantzier “burr” grinder, which I’m told gives a better quality than the old rotor-blade model.