You are currently browsing the daily archive for November 18, 2010.

I’m suddenly getting quite a bit of comment-spam, spam, spam, spam, spam.

If only I could get Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top along with it, this might not be such a bad thing.

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